California Cling Peachy Lime Prawn Salad Bowl

Ingredients

• 1 lb raw, large prawns, shelled, deveined and rinsed
• 4 cups leafy salad green mix, such as spinach, kale, and arugula
• 1 (15 oz) can California Cling Peaches slices, strained
• 1 cup cooked brown rice
• 1 cup canned black beans, strained and rinsed
• ⅓ cup red onion, sliced thin
• ⅓ cup cucumber slices
• Mint sprigs to garnish
• 1 lime, zest and juice
• 2 Tbsp rice wine vinegar
• 1 Tbsp fresh mint, chopped
• ⅓ cup olive oil
• 1 tsp sriracha
• Pinch of salt and pepper