Quench MagazineTvp Hash (Janet) | Beans and Grains | Quench Magazine

Quench MagazineTvp Hash (Janet) | Beans and Grains | Quench Magazine

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Quench Magazine presents a tasty Tvp Hash recipe from Janet Hatch, featuring onions, peppers, and beans for a hearty grain-free option.

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Ingredients

  • 2 lg Onions, coarsely chopped
  • 1 sm Green pepper, coarsely -chopped
  • -garlic, minced {lots}
  • kidney beans 1/2 c Tvp
  • 1/2 c Frozen corn kernels
  • 1 cn Tomatoes, coarsely chopped
  • 1/2 c Water
  • 1/4 c Rice
  • 2 3 teaspoons vegetable stock
  • 1 tb Parsley
  • -cumin*
  • -chilli*
  • -tabasco
  • -pepper

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