Quench MagazineTvp Hash (Janet) | Beans and Grains | Quench Magazine
Quench Magazine presents a tasty Tvp Hash recipe from Janet Hatch, featuring onions, peppers, and beans for a hearty grain-free option.
Ingredients
- 2 lg Onions, coarsely chopped
- 1 sm Green pepper, coarsely -chopped
- -garlic, minced {lots}
- kidney beans 1/2 c Tvp
- 1/2 c Frozen corn kernels
- 1 cn Tomatoes, coarsely chopped
- 1/2 c Water
- 1/4 c Rice
- 2 3 teaspoons vegetable stock
- 1 tb Parsley
- -cumin*
- -chilli*
- -tabasco
- -pepper
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