Ajinomoto | Cansi & Puso (Rice Wrapped in Coconut Leaves) - Ajinomoto

Name: Ajinomoto | Cansi & Puso (Rice Wrapped in Coconut Leaves) - Ajinomoto
Ingredients: 2 Liters (2000ml) Water; 200g Beef Bones; 1 pc (350g) Beef Shank; 2 cups (500g) Beef Brisket, cubed; 1 tbsp (6g) Whole Peppercorns; 5 pcs (40g) Lemon Grass Stalks, pounded; 1 cup (170g) Batuan Fruit; 1 pack (10g) AJI-NO-MOTO® Umami Seasoning; 1/4 cup (60ml) Achuete Oil (Heat achuete seeds in oil, remove seeds and use the oil); 6 bundles (180g) Pechay Tagalog; 16 strips Coconut Leaves; 4 liters (4000ml) Water; 1 kilo Uncooked Rice

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Indulge in a flavorful beef soup infused with batuan fruit and atchuete oil, then enjoy steamed puso wrapped in coconut leaves. Perfect for special occasions!

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Ingredients

2 Liters (2000ml) Water
200g Beef Bones
1 pc (350g) Beef Shank
2 cups (500g) Beef Brisket, cubed
1 tbsp (6g) Whole Peppercorns
5 pcs (40g) Lemon Grass Stalks, pounded
1 cup (170g) Batuan Fruit
1 pack (10g) AJI-NO-MOTO® Umami Seasoning
1/4 cup (60ml) Achuete Oil (Heat achuete seeds in oil, remove seeds and use the oil)
6 bundles (180g) Pechay Tagalog
16 strips Coconut Leaves
4 liters (4000ml) Water
1 kilo Uncooked Rice