Easy apricot and almond tart
You can easily tweak this recipe – try making a tart with plums instead of apricots.
Keywords
- Dessert recipes
- Stella magazine
- Tart recipes
- Diana Henry
- Easy recipes
- Baking recipes
- Food and drink
- Fruit recipes
- Recipe
- Food and Drink Editor's Choice
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Ingredients
- 125g unsalted butter, plus extra for greasing
- 125g caster sugar
- 2 medium eggs, lightly beaten
- 125g ground almonds
- 15g plain flour, plus extra for dusting
- ½ tsp almond extract
- 325g ready-rolled puff pastry
- 550g apricots, halved and stoned
- 2 tbsp granulated sugar
- 75g apricot jam, for glazing
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