Sicilian Pasta alla Boscaiola
Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients it is possible...
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Cooking tools:
- Skillet
- Stove
- Plate
- Pot
- Spaghetti fork
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Grater
- Serving bowl
- Wooden spoon
- Spatula
- Kitchen timer
- Oven
Ingredients
- Spaghetti 1lb
- Sicilian Sausage 1lb (casing removed)
- Peas 12oz
- Mushrooms 8 oz (stems and pieces, drained)
- Garlic cloves 4
- Parsley 2tbs
- EVO Oil 4tbs
- Salt
- Pepper
- Pecorino cheese
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