Crumbed Pork Cutlet with Sautéed Apples, Potatoes and Sage

Name: Crumbed Pork Cutlet with Sautéed Apples, Potatoes and Sage
Ingredients: 60 gm plain flour (½ cup); 3 tbsp milk; 1 egg; 120 gm day-old white breadcrumbs, dried slightly in the oven (1½ cups); 4 pork cutlets, lightly pounded with a meat mallet to flatten slightly; 80 ml extra-virgin olive oil (1/3 cup); 60 gm unsalted butter (¼ cup); lemon wedges; Sautéed apples, potatoes and sage; 2 Granny Smith apples, peeled, cored and cut into sixths; 300 gm small waxy potatoes, such as pink eye or kipfler, steamed for 20 minutes and peeled; 2 garlic cloves, crushed; 10-12 sage leaves; 30 gm unsalted butter, plus 1 tbsp extra; 3 tbsp white wine; 3 tbsp chicken stock

www.gourmettraveller.com.au

Australian Gourmet Traveller and Neil Perry modern Australian main course recipe for crumbed pork cutlet with sautéed apples, potatoes and sage

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Ingredients

60 gm plain flour (½ cup)
3 tbsp milk
1 egg
120 gm day-old white breadcrumbs, dried slightly in the oven (1½ cups)
4 pork cutlets, lightly pounded with a meat mallet to flatten slightly
80 ml extra-virgin olive oil (1/3 cup)
60 gm unsalted butter (¼ cup)
lemon wedges
Sautéed apples, potatoes and sage
2 Granny Smith apples, peeled, cored and cut into sixths
300 gm small waxy potatoes, such as pink eye or kipfler, steamed for 20 minutes and peeled
2 garlic cloves, crushed
10-12 sage leaves
30 gm unsalted butter, plus 1 tbsp extra
3 tbsp white wine
3 tbsp chicken stock