Thadal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Thadal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Ingredients: -Saunf (Fennel seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 20-25 -Kharbozay ka beej (Melon seeds)

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Cooking tools:

  • Blender
  • Cheesecloth
  • Fine-mesh sieve
  • Wok
  • Mixing bowl
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass
  • Airtight container
  • Refrigerator

Ingredients

  • Saunf (Fennel seeds) 1 & ½ tbs
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Hari elaichi (Green cardamom) 20-25
  • Kharbozay ka beej (Melon seeds) 3 tbs
  • Sunflower seeds 2 tbs
  • Garma ka beej (Cantaloupe seeds) 3 tbs
  • Rose petal dried 1/4 Cup
  • Badam (Almonds) ½ Cup
  • Kashkhash (Poppy seeds) 3 tbs
  • Pani (Water)
  • Pani (Water) 1 Cup or as required
  • Pani (Water) 1-2 tbs or as required
  • Pani (Water) 1 & ½ litre or as required
  • Pani (Water) if required
  • Cheeni (Sugar) 700 gms
  • Thadal 1/4 Cup or to taste
  • Pani (Water) 1 Cup
  • Ice cubes

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