Cooking recipe: classic lasagna с Lasagne

Ingredients

• Lasagna sheets AIDA — 12 pcs
• Minced meat — 500 g
• Onion — 1 pcs
• Garlic — 2 cloves
• Passata (mashed tomatoes) — 500 g
• Parmesan — 100 g
• Dried basil — 1 tsp
• Dried parsley — 2 tsp
• Salt, ground black pepper — to taste
• Olive oil — for frying
• Ingredients — for Bechamel sauce
• Milk — 400 ml
• Wheat flour — 3 tbsp
• Butter — 50 g
• Salt — 1/2 tsp
• Ground nutmeg — 1/2 tsp
• Finely chop the onion and garlic and fry until golden brown.
• Add the minced meat to the pan and fry, stirring well. Add salt and pepper to taste.
• When all the minced meat changes color, add tomatoes or ready-made pasta to the mixture.
• Simmer the mixture for 10-12 minutes until all the moisture has evaporated. Add the basil and parsley and mix.
• Prepare the bechamel sauce. In a small saucepan or thick-walled frying pan, melt a piece of butter. Add the flour and mix thoroughly so that the flour turns a light golden color.
• Gradually pour in the preheated milk, stirring the sauce constantly with a whisk. Continuing stirring, heat the sauce over the fire until thickened (3-5 minutes). Add salt and nutmeg.