Tyrolean cheese and bread dumplings

Tyrolean cheese and bread dumplings

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Frying pan small
  • Cooking spoon
  • Mixing bowl
  • Frying pan large
  • Spatula
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 7 oz Gruyère cheese
  • 14 oz bread (stale, cubed)
  • 1 onion
  • 1/4 oz parsley
  • 1/4 oz marjoram
  • 3/4 stick butter
  • 2/3 cup whole milk
  • 4 eggs
  • 2 tbsp clarified butter
  • salt
  • pepper

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