Penne with Baby Artichokes, Black Olives and Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Pot
- Colander
- Wooden spoon
- Paper towel
- Measuring spoon
Ingredients
- 12 baby artichokes
- 4 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 shallot, minced
- 1/2 lemon, cut in thin circles
- 2 bay leaves
- 1/2 teaspoon red pepper flakes
- 2 cups vegetable broth
- 1/2 cup black olives, pitted
- 1/4 cup fresh basil, chiffonade
- 2 tomatoes, diced
- 2 tablespoons butter
- 1/2 cup sweet peas
- Salt
- pepper
- 1 pound penne pasta, cooked
- 1/4 cup grated Pecorino Romano
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