Penne with baby mozzarella, tomatoes, and herbs Recipe | Food Network UK

Name: Penne with baby mozzarella, tomatoes, and herbs Recipe | Food Network UK
Total time: 30 min
Ingredients: 350g penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews); 4 sprigs fresh oregano; 2 sprigs fresh thyme; 1 clove garlic, smashed; 1/2 tsp salt, plus as needed; Freshly ground black pepper; 450g baby mozzarella (boconccini), drained; 2 tbsp fruity extra-virgin olive oil, plus for drizzling; 3 large ripe tomatoes (about 675g); 50g flat-leaf parsley leaves, roughly chopped; 70g pitted kalamata olives

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

350g penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews)
4 sprigs fresh oregano
2 sprigs fresh thyme
1 clove garlic, smashed
1/2 tsp salt, plus as needed
Freshly ground black pepper
450g baby mozzarella (boconccini), drained
2 tbsp fruity extra-virgin olive oil, plus for drizzling
3 large ripe tomatoes (about 675g)
50g flat-leaf parsley leaves, roughly chopped
70g pitted kalamata olives