New Orleans Turkey Jambalaya Kabob | JENNIE-O® Recipes
Skewers of hot Italian sausage and veggies with Cajun seasoning will make you feel like dancing. Try New Orleans Turkey Jambalaya Kabobs for dinner!
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Ingredients
- 2 tablespoons olive oil, divided
- 3 tablespoons Cajun seasoning
- 2 zucchini, cut into ¾-inch thick slices
- 1 red bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 (19.5-ounce) JENNIE-O® Lean Hot Italian Turkey Sausage, cubed
- VEGGIE RICE
- 1 cup diced onion
- 1 cup diced celery
- 2 cups cooked rice
- 1 tomato, chopped
- 1 cup low-sodium chicken broth
- 1 teaspoon chopped fresh thyme
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