Keto Jambalaya
There are few dishes that bring back memories of my travels to the vibrant city of New Orleans quite like jambalaya. This Keto Jambalaya recipe perfectly
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Ingredients
- 1 lb peeled shrimp
- 1 lb Andouille sausage (sliced)
- 1 tablespoon oil
- 1 1/2 large chopped onions
- 3 large bell peppers (red, yellow, and green)
- 2 minced garlic cloves
- 2 cups riced cauliflower
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Cajun spice blend
- 3/4 cup + 2 tablespoons canned diced tomatoes
- 1/3 cup + 1 tablespoon chicken broth
- 2 chopped celery stalks
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