Chili Pork Empanadas with Avocado Dipping Sauce (Aaron McCargo, Jr.) Recipe - Details, Calories, Nut

Ingredients

• 2 tbsp grapeseed oil
• 1/4 lb pork tenderloin, cut into small cubes
• 1 tbsp chili powder
• salt and freshly cracked black pepper
• 3 scallions, sliced
• 1/4 cup chopped cilantro leaves
• 2 chipotles, diced
• 1 cup crumbled queso fresco
• 2 (9-inch) pie rounds
• 2 eggs, beaten
• 2 tbsp butter
• 6 shallots, sliced
• 1 ripe avocado, halved, pitted and flesh chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup sour cream