Zucchini Marinade - Giant Restaurant

Ingredients

• 4 large green zucchini, washed…not too starchy
• 1/2 yellow onion, roughly chopped
• 2 Thai bird’s eye chilies
• 6 garlic gloves
• 1 tablespoon fresh lemongrass, roughly chopped
• 1/2 tablespoon fresh ginger, peeled and roughly chopped
• 1/2 cup cilantro, loosely packed
• 1 cup mint, loosely packed
• 1/2 cup Thai basil, loosely packed
• 2 tablespoons sunflower seeds
• 1/2 tablespoon sugar
• 2 tablespoon fish sauce
• 1/2 teaspoon sesame oil
• 3/4 cup sunflower oil
• 2 limes, juiced