Anne Robichaud - La Gazzetta Italiana
Anne Robichaud, Annesitaly.com & Contributing Writer
Ingredients
- Generous bunch of Swiss chard with stems on
- 3 Tbsp. Butter
- 2 Tbsp. Flour
- ½ qt. Milk
- Freshly-grated Parmesan or Pecorino cheese, q.b.
- Gorgonzola cheese, q.b.
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