Pineapple Shrimp Ceviche

Name: Pineapple Shrimp Ceviche
Ingredients: 1 lb peeled, deveined, tails-removed high-quality shrimp, finely diced (41–50 count); 1 1/4 cups lime juice, divided; 1 tsp salt; 1/2 cup diced cucumber; 1/2 cup diced red onion; 1/2 cup diced pineapple; 1/2 cup diced red bell pepper; 1/2 cup Newman’s Own® Pineapple Salsa; 1/4 cup finely chopped fresh cilantro, divided; 1 avocado, halved, pitted, peeled and diced; 4 1/4 oz (half a 9.5 oz bag) tortilla chips

newmansown.com

Refreshing and bursting with flavor, this zesty shrimp ceviche is prepared with fresh pineapple and Newman’s Own Pineapple Salsa for a sweet and tangy balance.

View full recipe on newmansown.com

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Ingredients

1 lb peeled, deveined, tails-removed high-quality shrimp, finely diced (41–50 count)
1 1/4 cups lime juice, divided
1 tsp salt
1/2 cup diced cucumber
1/2 cup diced red onion
1/2 cup diced pineapple
1/2 cup diced red bell pepper
1/2 cup Newman’s Own® Pineapple Salsa
1/4 cup finely chopped fresh cilantro, divided
1 avocado, halved, pitted, peeled and diced
4 1/4 oz (half a 9.5 oz bag) tortilla chips