Flawless Hollandaise Sauce – Baccarat Recipes
Flawless Hollandaise Sauce Ingredients Instructions - Assemble the Emulsifying Disc into the food processing bowl and securely place and lock the lid.
Ingredients
- 4 egg yolks
- 3/4 tsp fine salt
- 2 tsp white wine vinegar
- 250 ml clarified butter
- 1/2 lemon, juiced
- 1 tbsp warm water
- Pinch cayenne pepper (optional)
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