Falafel

Name: Falafel
Ingredients: 1 cup (250 ml) dried chickpeas; 1/2 cup (125 ml) fine bulgur; 1/4 cup (60 ml) unbleached all-purpose flour; 2 teaspoons (10 ml) baking powder; 2 teaspoons (10 ml) salt; Vegetable oil for deep-frying; 1 onion, coarsely chopped; 8 cloves garlic; Juice of 1 lemon; 1/4 cup (60 ml) curly-leaf parsley; 1/4 cup (60 ml) cilantro; 2 teaspoons (10 ml) ground coriander; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) ground cinnamon; 1/2 teaspoon (2.5 ml) cayenne

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Place the chickpeas in a large bowl. Cover with cold water. Soak overnight at room temperature. Drain well. Place the chickpeas in a large pot. Cover with water. Bring to a boil. Reduce the heat and

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