Figgy Pecan Sticky Buns
If you like your treats sweet and sticky, this is the dessert recipe for you. These homemade stickies are the perfect accompaniment to morning coffee, but also after-dinner espresso.
Keywords
- Italian Food
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Ingredients
- 2 tablespoons granulated sugar
- 1 package dry yeast
- 2/3 cups warm water
- 5 tablespoons butter, melted and divided
- 1¾ cups flour, divided
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup packed brown sugar, divided
- 2 tablespoons corn syrup
- 2 tablespoons milk
- ½ cup DeLallo Fig Spread
- ¼ chopped pecans
- 1 ½ teaspoons ground cinnamon
- Cooking Spray
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