Fig & Pecan Sticky Buns | Our Recipes
Ingredients: - 350 grams all-purpose flour - 80 grams granulated sugar - 7 grams active dry yeast - 30 grams butter - 1 jar Divina Fig Spread - 100 grams
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Ingredients
- 350 grams all-purpose flour
- 80 grams granulated sugar
- 7 grams active dry yeast
- 30 grams butter
- 1 jar Divina Fig Spread
- 100 grams pecan, finely chopped
- 300 grams powdered sugar
- 4 tbsp orange juice
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