Chef Jon Pong's Treviso Salad | Reader's Digest Canada

Ingredients

• 4 cloves roasted garlic (pureed)
• 2 tbsp grainy mustard
• 1/3 cup maple syrup
• 1/3 cup apple-cider vinegar ((add 1 additional tbsp to the 1/3 cup))
• 3 tbsp white balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 tsp salt
• heavy pinch thyme (picked and chopped)
• 4 heirloom multicolour carrots
• 3 tbsp extra virgin olive oil
• 3 tbsp honey
• 1/4 cup sherry vinegar
• 1 tsp salt
• 1 head treviso (chopped)
• 2 cups baby kale
• 1 shallot (sliced into rings)
• 1 Granny Smith Apple (sliced into small pieces)
• pumpkin seeds (toasted)