Winter Harvest Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL butternut squash diced
• 1 tbsp 15 mL fine chopped fresh rosemary
• 2 tbsp 30 mL canola oil
• 1/2 Spanish onion, diced
• 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
• 1 cup 250 mL canned white beans drained and rinsed
• 1 cup 250 mL sliced button mushrooms
• 2 cups 500 mL chopped kale