Steak au Poivre
A great cut of steak can really shine when it is perfectly seasoned and cooked to your liking. We love Steak au Poivre ("Black Pepper Steak") cooked on the gril
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Microwave
- Mixing bowl
- Pastry brush
- Stove
- Skillet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 lb Steak, NY Strip (sub beef tenderloin steaks or other cut of choice)
- 1 Tbsp Black pepper
- 1 1/2 tsp Salt
- 1 lb Green beans, trimmed and chopped into ½” / 1.3cm pieces
- 1 Bell peppers, red, sliced
- 10 oz Broccolini, trimmed
- 2 cloves Garlic, chopped
- 2 tsp Dill, fresh, chopped
- 1 Tbsp Oil, cooking
- 1 Tbsp Lemon juice
- 2 tsp Vinegar, balsamic
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