California Raisin Puto Pao - California Raisins Asean.
CARLA L. VALENCIA A culinary hybrid of two well-loved Asian treats-Puto and Siopao. This steamed white cake is made with asado filling sweetened naturally with California Raisins. It is given a...
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Ingredients
- 200 g California Raisins, chopped
- 70 g Red Onions, diced
- 60 g Vegetable Oil
- 300 g Ground Pork
- 400 g Water (A)
- 40 g Soy Sauce
- 20 g Oyster Sauce
- 6 g Salt, iodized
- 2 g Black Pepper, ground
- 1 pc Laurel Leaf
- 50 g Cake Flour
- 50 g Water (B)
- 7 g California Raisins, chopped
- 50 g Processed Filled Cheese Spread
- 320 g Cake Flour
- 10 g Baking Powder
- 125 g Sugar (A), white refined
- 300 g Water, cold
- 192 g Egg Whites
- 1 g Cream of Tartar
- 125 g Sugar (B), white refined
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