Sushi inspired salmon with soy jelly and wasabi mayonnaise | FINN CRISP

Sushi inspired salmon with soy jelly and wasabi mayonnaise | FINN CRISP

www.finncrisp.com

This Japanese influenced dish works well as an appetizer or as a lighter lunch option.

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Ingredients

  • 8 slices FINN CRISP Original Sourdough Rye Thins
  • 3 tbsp mayonnaise
  • 2 tsp wasabi
  • ½ cup soy
  • ¼ cup gelatin
  • 200g salmon
  • 50g sugar
  • 50g salt
  • ½ tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp poppy seeds

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