Cinnamon Vanilla Baked Stone Fruits
This is such a simple and delicious way to use up all of those end of summer stone fruits. Peaches, plums, and/or cherries get tossed in a touch of olive oi ...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Serving bowl
- Kitchen timer
- Paring knife
- Spatula
Ingredients
- 2 lbs peaches, (plums, and/or cherries, pits removed, cut into ½-inch wedges (or cherries halved)*)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground cardamom ((optional))
- Pinch of salt
- Vanilla bean ice cream
- Toasted sliced, (slivered, or chopped almonds)
- Olive oil
- Flaky salt
- Level up! ~ Top with
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