Cinnamon Vanilla Baked Stone Fruits

Cinnamon Vanilla Baked Stone Fruits

nataliecooks.com

This is such a simple and delicious way to use up all of those end of summer stone fruits. Peaches, plums, and/or cherries get tossed in a touch of olive oi ...

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Airtight container
  • Microwave
  • Refrigerator
  • Freezer
  • Serving bowl
  • Kitchen timer
  • Paring knife
  • Spatula

Ingredients

  • 2 lbs peaches, (plums, and/or cherries, pits removed, cut into ½-inch wedges (or cherries halved)*)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom ((optional))
  • Pinch of salt
  • Vanilla bean ice cream
  • Toasted sliced, (slivered, or chopped almonds)
  • Olive oil
  • Flaky salt
  • Level up! ~ Top with

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