Tofu-veggie kebabs with peanut-sriracha sauce | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Points value of this great reci
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Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1/2 tsp(s) Table salt
- 8 medium Radishes, trimmed and halved
- 10 oz Broccoli, florets (about 4 cups)
- 28 oz Firm tofu, rinsed and drained
- 6 tbsp(s) Powdered peanut butter
- 4 1/2 tbsp(s) Water
- 3 tbsp(s) Ketchup
- 3 tbsp(s) White miso, (low-sodium)
- 1 1/2 tbsp(s) Fresh lime juice
- 1 1/2 tbsp(s) Low sodium soy sauce
- 1 1/2 tsp(s) Sriracha hot sauce
- 1 1/2 tsp(s) Toasted sesame oil
- 4 spray(s) Cooking spray
- 1 tbsp(s) Unsalted toasted sesame seeds
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