Tofu-veggie kebabs with peanut-sriracha sauce | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Points value of this great reci
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Cooking tools:
- Grill
- Bamboo skewer
- Metal skewer
- Dish
- Saucepan
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cooking spray
- Stove
- Tongs
- Spoon
- Whisk
- Serving platter
- Cooking spray can
Ingredients
- Table salt ½ tsp(s)
- Radishes 8 medium, trimmed and halved
- Broccoli 10 oz, florets (about 4 cups)
- Firm tofu 28 oz, rinsed and drained
- Powdered peanut butter 6 tbsp(s)
- Water 4½ tbsp(s)
- Ketchup 3 tbsp(s)
- White miso 3 tbsp(s), (low-sodium)
- Fresh lime juice 1½ tbsp(s)
- Low sodium soy sauce 1½ tbsp(s)
- Sriracha hot sauce 1½ tsp(s)
- Toasted sesame oil 1½ tsp(s)
- Cooking spray 4 spray(s)
- Unsalted toasted sesame seeds 1 tbsp(s)
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