Grilled Black Cod with Fried Garlic and Red Chili Flakes
Grilled Black Cod with Fried Garlic and Red Chili Flakes adds a spicy twist for a flavorful dish from Turntable Kitchen.
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Ingredients
- 2 black cod fillets (about 1 inch thick)
- 3 tablespoons of extra-virgin olive oil
- 2-3 cloves of garlic, thinly sliced
- 2 pinches of red chili flakes
- 1 tablespoon of Italian parsley, chopped finely
- sea salt
- freshly ground pepper
- 1/2 cup of boiled edamame
- 1 cup of organic arugula leaves
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