Kung Pao Chicken – mammafong

Name: Kung Pao Chicken – mammafong
Ingredients: 1/2 pound (about 225g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1/2 tablespoon soy sauce; 1/2 tablespoon Shaoxing wine (or dry sherry); 1/2 teaspoon cornstarch

mammafong.com

Difficulty medium Serving 2 Time 25 mins One of my daughter’s favourite dish and takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying this one...

Keywords

Kung Pao Chicken
Recipes
chicken
chili pepper
hoisin sauce
Sichuan peppercorn
soy sauce
mammafong
mammafong.com

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Ingredients

1/2 pound (about 225g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1/2 tablespoon soy sauce
1/2 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon cornstarch