Athens Foods | Garbanzo Salad Phyllo Shells

Athens Foods | Garbanzo Salad Phyllo Shells

athensfoods.com

It may look like tuna salad, but it's not. Delicious,vegan friendly, garbanzo salad phyllo shells are perfect for light lunch, snacks or elegant appetizers.

View full recipe on athensfoods.com

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Cooking tools:

  • Potato masher
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Spoon
  • Serving platter

Ingredients

  • 1 can (15 ounce) garbanzo beans, drained and rinsed
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons celery, small diced
  • 2 tablespoons sweet relish
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 ½ tablespoons vegan mayonnaise
  • ¼ teaspoon lemon juice
  • ½ cup butter lettuce leaves, torn
  • ¼ cup alfalfa sprouts
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • sunflower seeds (optional for garnish)
  • cherry tomatoes, diced (optional for garnish)
  • avocado, diced (optional for garnish)
  • capers, drained (optional for garnish)
  • fresh dill (optional for garnish)

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