Oysters in Blankets from The Settlement Cook Book by Lizzie Black Kander
Drain well and wipe oysters dry and lay each oyster on a thin slice of bacon. Add a little red pepper, sprinkle with chopped parsley, fold bacon around oysters, fasten with a wooden tooth pick. Bro...
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Cooking tools:
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Toothpick
- Skillet
- Stove
- Serving platter
Ingredients
- 12 firm oysters
- Chopped parsley
- 12 slices bacon (thin)
- Red pepper
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