Rack of Lamb with Mustard Seed Crust - Recipe #6673 - Foodgeeks
Try this recipe for Rack of Lamb with Mustard Seed Crust on Foodgeeks.com
Ingredients
- 1/4 lb. unsalted butter
- 2 egg yolks
- 1/2 cup bread crumbs
- 2 tbsp. dried rosemary
- 1 tbsp. mustard seeds
- 1/3 cup Dijon mustard
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 2 racks of lamb, 8 ribs each
- 2 tbsp. olive oil
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