Pretzel Bites with Sourdough Discard | Jennifer

Name: Pretzel Bites with Sourdough Discard | Jennifer
Ingredients: 145 grams sourdough discard (heaping 1/2 cup, or bubbly sourdough starter); 175 grams lukewarm water (3/4 cup); 5 grams granulated sugar (1 teaspoon); 8 grams instant yeast (2 teaspoons); 6 grams salt (1 teaspoon); 285 grams all purpose flour (about 2 cups, see recipe notes - plus more for rolling); 120 grams hot water (1/2 cup); 15 grams baking soda (1 Tablespoon); 55 grams unsalted butter, melted (4 Tablespoons); 12 grams flaky salt (2 teaspoons, for topping); 20 grams parmesan cheese, shredded (1/4 cup, if desired); 60 grams cinnamon sugar (1/4 cup, if desired)

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Karen Gardner的食譜來自Jennifer。

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Stand mixer
Kitchen scale
Pastry brush
Mixing bowl
Measuring cup
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Kitchen towel
Plastic wrap
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Parchment paper
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Microwave
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Ingredients

145 grams sourdough discard (heaping 1/2 cup, or bubbly sourdough starter)
175 grams lukewarm water (3/4 cup)
5 grams granulated sugar (1 teaspoon)
8 grams instant yeast (2 teaspoons)
6 grams salt (1 teaspoon)
285 grams all purpose flour (about 2 cups, see recipe notes - plus more for rolling)
120 grams hot water (1/2 cup)
15 grams baking soda (1 Tablespoon)
55 grams unsalted butter, melted (4 Tablespoons)
12 grams flaky salt (2 teaspoons, for topping)
20 grams parmesan cheese, shredded (1/4 cup, if desired)
60 grams cinnamon sugar (1/4 cup, if desired)