Sourdough Discard Pretzels
Ingredients 1 cup + 2 tbsp of warm water 1 tbsp granulated sugar 2 tsp kosher salt 2 ¼ tsp active dry yeast 1 cup sourdough discard (room temperature) 3 cups Better Bread Flour 4 tbsp unsalted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Slotted spatula
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup + 2 tbsp of warm water
- 1 tbsp granulated sugar
- 2 tsp kosher salt
- 2 ¼ tsp active dry yeast
- 1 cup sourdough discard (room temperature)
- 3 cups Better Bread Flour
- 4 tbsp unsalted butter melted
- Boiling water
- 10 cups water
- 2/3 cup baking soda
- Egg Wash
- 1 large egg yolk + 1 tbsp water (egg wash)
- Flakey Kosher, toppings pretzel or sea salt, parmesan cheese, etc.
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