Sourdough Discard Pretzel Bites
Easy and tangy Sourdough Discard Pretzel Bites perfect for any snack time! Crispy exterior, soft interior, and topped with sea salt. A simple yet satisfying treat anyone can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Damp cloth
- Baking sheet
- Parchment paper
- Slotted spoon
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sourdough starter discard
- 3/4 cup warm water (around 100°F)
- 1 tablespoon sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk, beaten with 1 tablespoon water
- Coarse sea salt, for sprinkling
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