Reverse-Seared Filet Mignon Recipe
If you’re a meat lover, that means steak—specifically, the tenderest, leanest, most romantic cut of steak there is: filet mignon. Here is a recipe that's especi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Pepper mill
- Cooling rack
- Baking sheet
- Serving platter
- Plate
Ingredients
- 2 8-ounce fillets mignons, each 1-1/2 to 2 inches thick
- Freshly cracked black peppercorns
- Coarse salt (kosher or sea)
- Vegetable oil for oiling the grill grate
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