Reverse Seared Center Cut Filet Mignon Steak
Learn how to cook perfect center cut filet mignon at home. Master center cut steaks, save money, and grill like a pro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestgrillathon.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Baking sheet
- Oven
- Stove
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 center-cut filet mignon steaks (1.5–2" thick)
- 1 tsp Kosher salt
- 1 tsp Fresh cracked black pepper
- 2 tbsp neutral oil (avocado or canola)
- 2 tbsp butter
- 2 garlic cloves (smashed)
- 2 sprigs fresh thyme or rosemary (optional)
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