Make your own Wellfleisch - really tasty, whether hot or cold
In this post, I'll show you how to make your own Wellfleisch. It's quick to prepare and the result is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100 % pork belly (1000 g)
- 2 liters of water
- 500 g soup vegetables
- 100 g onions
- 36 g salt
- 6 g pepper
- Add an additional 18 g salt per kg of meat
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