Green Tomato Pickles No. 2 from The Settlement Cook Book by Lizzie Black Kander
Sprinkle the salt over tomatoes and onions separately, place in thin bags over night to drain. Boil the quart of vinegar with the water, add tomatoes, and let boil 15 minutes. Drain and throw away ...
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Ingredients
- 2 teaspoons each whole all-spice, stick cinnamon and cloves, heads removed
- 6 green peppers, chopped fine
- 4 tablespoons mustard seed
- 2 lbs. brown sugar
- 3 qts. vinegar
- 6 large onions, sliced
- 1 cup salt
- 1 qt. vinegar with 2 qts. water
- 1 pk. green tomatoes, sliced
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