War Eagle Carrots | Just A Pinch Recipes
Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain. Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and...
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Ingredients
- 4 cup(s) sliced carrots
- 1 tablespoon(s) butter, melted
- 1/3 cup(s) apricot preserves
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) orange zest
- 1/2 teaspoon(s) freshly grated nutmeg
- 2 teaspoon(s) freshly squeezed lemon juice
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