Wine Road Recipes

Ingredients

• 1 1/2 cups salted, steamed and finely chopped Swiss chard (squeezed to remove excess liquid)
• 3/4 pound boneless, skinless chicken breasts
• Salt and freshly ground pepper, to taste
• 1 tablespoon olive oil
• 1 pound ricotta cheese (excellent quality)
• 1/2 teaspoon freshly ground white pepper
• 1 cup grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• 3 eggs, beaten
• 40 wonton wrappers, each 3 to 4 inches in diameter