Wine Road Recipes

Wine Road Recipes

recipes.wineroad.com

Kreck Design - Grunt Skeleton

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Ingredients

  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, finely grated
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper, to taste
  • 1/3 cup extra-virgin olive oil
  • 6 tablespoons mayonnaise
  • 1/4 cup cornichons, chopped
  • 4 large boneless, skinless chicken thighs
  • 4 brioche buns, cut in half

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