Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves, finely grated
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper, to taste
- 1/3 cup extra-virgin olive oil
- 6 tablespoons mayonnaise
- 1/4 cup cornichons, chopped
- 4 large boneless, skinless chicken thighs
- 4 brioche buns, cut in half
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