Grandma Carr's Macaroni Salad | Just A Pinch Recipes
In a large salad bowl, toss together the warm pasta, oil, salt, and pepper; allow to cool, then add the onion, celery, pickles, and bell pepper; toss to blend. For dressing:...
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Ingredients
- 1 pound(s) elbow macaroni, cooked in boiling salted water until al dente and drained
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) salt
- 1 teaspoon(s) freshly ground black pepper
- 1/2 cup(s) chopped onions, sweet onions are great, red or white
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped sweet pickles
- 1 chopped bell pepper, any color of your choice or mixed
- 1 1/2 cup(s) mayonnaise
- 2 tablespoon(s) milk
- 1 tablespoon(s) prepared yellow mustard (not powdered)
- 1 teaspoon(s) celery seed
- 1 teaspoon(s) paprika
- 2 hard boiled eggs, optional
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