Ontario Veal and Barley Risotto - Ontario Veal Appeal

Ingredients

• 1/4 cup (50 mL) butter, divided
• 1 tbsp (15 mL) olive oil
• 1 lb (454 g) veal scaloppini
• 1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided
• 1/4 cup (50 mL) shallots
• 2 cups (500 mL) sliced shiitake mushrooms
• 1 cup (250 mL) barley
• 2 cloves garlic, minced
• 1/2 cup (125 mL) dry white wine
• 3 cups (750 mL) hot chicken broth
• 1/4 cup (50 mL) freshly grated Parmesan
• 1/4 cup (50 mL) freshly chopped flat leaf parsley