Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

Tangy Vietnamese Pickled Vegetables (Dưa Chua) Recipe - vpopwire

www.vpopwire.com

Explore the tangy crunch of Vietnamese Dưa Chua pickled vegetables—perfect for enhancing grilled meats or banh mi sandwiches. Easy to make at home!

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Ingredients

  • 1 large daikon radish, julienned
  • 2 medium carrots, julienned
  • 1 cup vinegar (white or rice vinegar)
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 2-3 cloves garlic, sliced (optional)
  • 1-2 red chili peppers, sliced (optional)

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