Butternut & Feta Cannelloni In Tomato Sauce | Rhodes Food Group

Ingredients

• 30 ml (2 Tbsp.) sunflower oil
• 1 onion, chopped
• 1 celery stick, chopped
• 1 carrot, chopped
• 1 clove garlic, crushed
• 2 x 400 g cans Rhodes Quality Chopped & Peeled Tomatoes
• 115 g cup of Rhodes Quality Tomato Paste Cup
• Salt, pepper and sugar to taste