Peach Frisee Salad
With sweet peaches, bitter frisee, spicy walnuts, and tangy goat cheese, this salad absolutely bursts with flavor!
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Ingredients
- 4 cups frisee, removed from stem
- 2 peaches, ripe, cut into bite-sized pieces
- 2/3 cup walnuts, dry-toasted in a cast iron skillet over medium heat
- 2 tsp olive oil
- 1/4 tsp ground ginger
- 1/4 tsp cardamom
- Pinch of ground white pepper
- 1/2 lb al Vino or another mild goat cheese, cubed
- 3 tbsp extra virgin olive oil
- 3 tsp balsamic vinegar
- Pinch of salt
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