Peach Frisee Salad

Peach Frisee Salad

blog.barre3.com

With sweet peaches, bitter frisee, spicy walnuts, and tangy goat cheese, this salad absolutely bursts with flavor!

View full recipe on blog.barre3.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blog.barre3.com.

Share this recipe:

Ingredients

  • 4 cups frisee, removed from stem
  • 2 peaches, ripe, cut into bite-sized pieces
  • 2/3 cup walnuts, dry-toasted in a cast iron skillet over medium heat
  • 2 tsp olive oil
  • 1/4 tsp ground ginger
  • 1/4 tsp cardamom
  • Pinch of ground white pepper
  • 1/2 lb al Vino or another mild goat cheese, cubed
  • 3 tbsp extra virgin olive oil
  • 3 tsp balsamic vinegar
  • Pinch of salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This