Chicken-Fried Short Ribs - Legendary Recipes %

Ingredients

• 8 beef short ribs
• Kosher salt and freshly
• ground black pepper
• 4 tablespoons olive oil
• 6 cups beef stock
• 1/2 bottle dry red wine (about 2 cups)
• 10 garlic cloves
• 1 carrot, cut into quarters
• 1 white onion, cut into quarters
• 4 stalks celery, cut into large pieces
• 1 cup all-purpose flour
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon paprika
• 2 large eggs
• 1/4 cup whole milk
• Peanut oil for frying